Italia Tartufi

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Italia Tartufi was founded in 2011 in Cagli, in Le Marche region, in an area where it is possible to collect fresh truffles all year round. The company deals with the collection and processing of truffles following the typical methods of the local tradition. Alongside craftsmanship, Italia Tartufi wanted to give this ancient craft a more modern aspect, offering always new products and relying on the innovation of production processes.

After a careful selection, the best fresh truffles are used for the creation of truffle-based specialties. To emphasize the flavor and aroma of the truffle, the brand seeks ingredients of the highest quality, in order to meet the most varied needs and the most attentive and expert palates.

White Truffle and Black Truffle

The company produces and distributes fresh Italian truffles and preserved truffle products to an international clientele. The aim is to spread the knowledge and culture of such precious products, namely white truffle and black truffle.

Italia Tartufi is a BRC and BIO certified company.