Ferrarini is an Italian brand founded in Emilia-Romagna in 1956, with an offering focused on traditional Italian cured-meat specialties, supported by strict quality standards, carefully selected raw materials and controlled production processes. Over

Petra is Molino Quaglia’s professional flour brand, developed for baking, pizza-making, pastry and food service, with a strong focus on raw-material quality and consistent performance in production processes. Carefully selected origins, a controlled

Leoncini Salumi is a standout in the Italian charcuterie industry, expertly blending tradition with modern techniques. Their product range, including mortadella, cooked hams, Prosciutto di Parma DOP, pancetta, and coppa, is crafted using top-quality

Sipral Group is a specialized supplier of food ingredients, catering to wholesalers, the HoReCa sector, artisanal workshops, and the food industry. The company offers a wide range of products, including margarine, chocolate, creams, dried fruits, and

Costa Dolci is a Sicilian company specializing in artisanal sweets, with a strong focus on local tradition. Their flagship products include panettones, known for their unique and innovative flavors, crafted according to traditional recipes. Each pane

Salumi SAP – Salumificio Artigianale Pavullese was founded in 1973 in the heart of the Modenese Apennines and has grown into a benchmark for Italian cured meat excellence. Now in its fourth generation, the company continues to uphold a genuine artisa

Sancarraro is a family-run company. The Anselmi family has been cultivating high quality grapes for generations. Sancarraro wines are the result of the strong bond with their territory.

Since 2010, Saporalia has brought the excellence of Italian gourmet food to the world. The company stands out for its innovative distribution model that combines the efficiency of digital channels with the aggregation of small food artists and artisa

Caffè Trombetta is an italian coffe producer founded in 1890. Over the years it has become a solid family-controlled industrial reality, becoming a point of reference in the marketing of coffee in Italy and in the main foreign markets.

Macario Retrò Drink produces beverages that draw inspiration from traditional Italian soft drinks, giving them a modern twist. These products evoke the authenticity and originality of ancient Italian beverages.

Shockino is a young Italian company founded in 2014. The brand produces modular chocolate pralines, spreads and chocolate bars, using ingredients of the highest quality, selected from Italian and international specialties.

Caffen has been producing high quality coffee with an unmistakable taste for over 60 years, respecting the best Neapolitan tradition.

Marabotto produces pasta, mushrooms and condiments typical of the Italian gastronomic tradition. The company offers products with a unique flavor and very original packaging, showing attention to both quality and aesthetics.

Terre di Bruca was created to offer a line of 100% organic Sicilian wines with a clear identity, shaped by attention to detail and strong, long-term relationships across the supply chain. The range focuses on an elegant, distinctive style that stays

For over thirty-two years Campo d’Oro has been producing food specialties from the land and the sea in Sciacca in Sicily. The company is immersed in nature, among the scents and colors of the Sicilian countryside.

Michelis Egidio is an Italian company specialized in the production of dry, fresh and frozen egg pasta, ready-made sauces and baked goods typical of the Piedmontese tradition.

Terre di Serrapetrona is a family-owned winery. The farm is located in a small town in the Marche region, well known for its Vernaccia Nera, a unique, ancient and precious vine.

Cantine Fici is specialized in the production and sale of table wines, but also special wines such as Marsala, as well as fortified and flavored wines. Each product reflects the ancient flavors of Sicilian winemaking tradition and culture.

Molino Braga is a milling company that is a point of reference for many professionals. The brand deals with the transformation and processing of wheat and other types of cereals, guaranteeing high quality products.

Tunnaliva is a family-run company specialized in the cultivation of the typical olive trees of the Belice Valley, from which a variety of olive called "Nocellara del Belice" is obtained, and production of monocultivar EVO oil.

Dairy Mongibella is a young family-run company, specializing in the processing of milk and the production of high quality cheeses. Each product is prepared according to Sicilian traditions, using fresh and genuine ingredients.

Muraca Srl is an Italian company that deals with the transformation of fruit and vegetables, such as chestnuts, tomatoes, olives and other typical specialties of Mediterranean cuisine.

Valgrì is an Italian company that has been operating in the canned food sector since 1960. Specifically, Valgrì promotes the typical products of the lands of Southern Italy, combining quality and tradition.

Nasonte is a company that produces typical condiments of the Sicilian culinary tradition. The brand, well known on the Italian market, also distributes its specialties abroad, especially in France, Germany, England and Switzerland.

Winelab Distribution is an Italian company specializing in the premium alcohol-free segment, created to meet the steadily growing demand for no-alcohol alternatives that still deliver character, aroma, and sensory depth. The company offers a curated

Alagna is a family-run winery with over 70 years of experience. The wines are produced starting from local grapes that can only be grown in Sicily, thanks to the microclimate that characterizes particular areas of the Sicilian region.

The Di Gaspero Agricultural Company, located in Dolegnano in the heart of Friuli in the DOC Colli Orientali area, produces high-quality wines. With meticulous care in all stages of production, from vine cultivation to bottling.

NeroFermento is an innovative company specialized in the preparation and marketing of agricultural products. Specifically, the company produces Voghiera DOP black garlic.

Dolce Viola di Parma® is an Italian brand that brings the elegance and refinement of the viola di Parma to the gourmet world, offering a refined selection of premium sweet specialties. At the heart of the brand's philosophy are its signature apple co

Olio Roi's mission is to offert top quality Made in Italy extra virgin olive oil and, specifically, the quality of Taggiasca olives, through the production of oils, sauces and other unique and special products.

The Consortium of Artisan Oil Mills (FAPI), established in 2014, brings together companies with shared values and methods for the production of extra virgin olive oil. The Master Oil Maker, plays a crucial role.

La Pasta di Aldo produces handcrafted products according to the processing methods typical of the local tradition. The company produces high quality pasta, thanks to the careful selection of ingredients and the careful study of processing times.

Orsini is an artisan laboratory that produces chocolate, dried fruit pralines and other confectionery products, according to traditional recipes. The careful selection of organic ingredients reflects the high quality of Orsini products

The company produces a tasty homemade amaro, with fresh herbs and spices. Each stage of its production, from processing to bottling, is carried out exclusively by hand.

Farabella is a brand of the Company Bioalimenta specializing in the production of over 70 different gluten free pasta and potato gnocchi shapes based in Fara San Martino (Abruzzo), known as the quality pasta "capital".

Panificio Su Cantaru is a family business specialized in the production of Carasau bread. The products are made according to the ancient and traditional recipe, using simple ingredients: durum wheat flour, salt, water and brewer's yeast.

Tripa 'd Muncalè is a family business specialized in the processing of bovine and pork tripe. The raw material comes from Italian farms, thus guaranteeing the quality of the finished product.

Pasticceria Quadrifoglio was founded in 1978 in Modena - the heart of Italian Food Valley - from the dream of four young Pastry Chefs and entrepreneurs: bringing the Italian Pastry Art to as many people as possible.

La Boidina is a young winery located in the heart of Monferrato. The main objective of this company is to combine creativity, history, and wine culture to create and promote high-quality products that reflect the surrounding territory.

Il Vecchio Forno Sunalle is a company specialized in the production of "carasau" bread and "guttiau" bread. The production process is entirely followed by a highly qualified and specialized staff.

The company is specialised in the preparation of Gluten Free products. The Pastifico Maidea produces various shapes of bronze drawn pasta, dried slowly at low temperatures.

Italia Tartufi produces and distributes fresh Italian truffles and preserved truffle products to an international clientele. The aim of this top quality italian producer is to spread the knowledge and culture of such a precious product.

Laltrapizza is an Italian company that produces pre-baked pizza bases, using natural and carefully selected ingredients. The doughs are worked by hand and then proceed to 60 hours of maturation, in order to obtain an easily digestible product. Laltra

Pennisi produces typical products of the Sicilian pastry tradition, such as artisan Cannoli and typical sweets. Thanks to over 30 years of experience, the brand Pennisi has become a reference in Italy and also abroad.

Babà17 is the liqueur cream that reflects Naples and its typical sweet, the babà. In addition to the inevitable rum, the real protagonist of this liqueur is the babà. A new way to taste one of the most popular desserts in Italy and abroad.

"La Lucrè - Pasticceria Lattanzi" is a renowned artisanal pastry shop located in the charming Marche region, led by the talented pastry chef Lucrezio Lattanzi.

La Montanara is a company specialized in the production of high quality pasta. An Italian excellence recognized also abroad, especially in Germany, USA, Canada and South Korea. The pasta is produced following artisanal processing methods.

Loison Pasticceri dal 1938 is a renowned Italian producer of panettone, sweets and biscuits. Loison is considered a world-class excellence, thanks to the quality of the products, with selected ingredients and craftsmanship.

Amarelli is an Italian company with very ancient origins. It was founded in 1731 in Rossano (Calabria) with the aim of producing the best licorice, a typical product of the Ionian coast.