Description
The Carasau crispy bread is made with few simple and natural ingredients: re-milled durum wheat semolina, water, salt and brewer’s yeast. The end product is a fine foil, baked and toasted in the oven that can last for up to 12 months. Crispbread carasau has a high energy content because it is low in water, it is fat-free and a good source of proteins, vitamins and mineral salts.
Try them crunchy as the decoration or base for your recipes, or soften them up by dipping them in water for a few second, taste them with your aperitif, or just enjoy them as healthy, tasty snacks at any time.
Try them crunchy as the decoration or base for your recipes, or soften them up by dipping them in water for a few second, taste them with your aperitif, or just enjoy them as healthy, tasty snacks at any time.