Salumi & Meat

Classic dough with medium-ground spicy with plenty of garlic. It stands out externally from the reserve thanks to its binding with a green twine.

Salame stagionato con Lardelli in convenient 500gr vacuum-packed

The dough of this salami is obtained by grinding only lean parts (shoulder chopping and ham) and then subsequently adding 10% lard cubes previously cut into a knife.

Salame stagionato Riserva in convenient 500gr vacuum-packed slices

Salami obtained from ground shoulder and bacon meat seasoned with a particular pepper and some spices. Stuffed in natural gentle casing, tied by hand and aged at least 60 days

Salame stagionato di Pavullo in convenient 500gr vacuum-packed slices

Salami produced with pork farmed in dairies located in the municipalities of our mountain. Seasoned with a mixture of selected spices. Bagged in gentle casing tied by hand with raw cotton twine. This salami, in addition to being gluten and lactose-free, is also free from preservatives.

Salame Nastro Rosso in convenient 500gr vacuum-packed slices

Salami produced with selected meats of Italian origin, chopped shoulder of ham and throat, lean dough, with a delicate taste, stuffed with natural casing gentle of pork and tied by hand. Seasoned with only spices, wine, gluten-free, lactose and artificial flavours. natural air seasoned

Fried tripe

Cooked tripe with vegetables

Cooked tripe with potatoes

Cooked tripe with beans

Cooked tripe with tomato sauce

Fat and pork, mixed with sunflower oil and spiced with chilli.

Fat and pork, mixed with sunflower oil and spiced with chilli.