Hazelnut Cream Panettone

Our panettone is made with artisanal care and obtained from the very slow natural leavening of mother yeast. Our soft and delicate dessert can be enjoyed by spreading our hazelnut cream (created in our laboratories, starting from the selection, toasting, cooling and grinding of the hazelnuts) or naturally in all its simplicity, goodness and delicacy. To make it even more delicious, Panettone is covered with chocolate icing and chopped hazelnuts.