Description
A dessert wine made from slightly dried grapes on the vine.
Perfect with any kind of pastry, in particular with softy and creamy sweets such as “cannoli” and “cassate siciliane”.
Serve at 12 - 15° C
Grapes: Zibibbo (Moscato di Alessandria)
Cultivation area: Marsala and Mazara del Vallo
Training system: Head training or cordon training, dry
Colour: Deep golden
Bouquet: Aromatic, full-bodied, lingering
Taste: Sweet, warm
Characteristics: It can be stored for several years. Once opened, it its organoleptic characteristics for long time due to its high content.
Sugar content: 110-120 g/l
Alcohol content: 16,5° by volume
Available formats: 75cl with T shaped cork, 1-2 L with screw cap