Panettone With Etna Chocolate Cream

Our panettone is made with artisanal care and obtained from the very slow natural leavening of mother yeast. Our soft and delicate dessert can be enjoyed by spreading our Etna chocolate cream, creating a harmony of truly extraordinary aromas and flavours, or au naturel in all its simplicity, goodness and delicacy. To make it even more delicious, the panettone is covered with Etna chocolate icing.