Description
It's the classic Italian aperitif. Serve at 6 - 10° C before a meal accompanied by cheeses, olives or salty appetizers.
Grapes: Nero d'Avola
Cultivation area: Marsala and Mazara del Vallo
Training system: Cordon training
Colour: Red with amber highlights
Bouquet: Aromatic, intense
Taste: Sweet, with a bitter aftertaste
Sugar content: 140 g/l
Alcohol content: 16,5° by volume
Available formats: 1L with screw cap