Description
Given the size and shape of Sardinian fregola, it is not surprising that this pasta is often called Italian couscous or Sardinian couscous. Fregola, like other types of Italian pasta, is made with ground durum wheat semolina. The Fregola, is roasted still raw and then boiled in salted water or cooked in broth. You can eat it with vegetables, fish or tomato sauces