All products

Lightly salted cheese with a delicate and pleasant flavor.

Lightly salted cheese with a delicate and pleasant flavor.

A sweet, delicate cheese which doesn’t undergo the salting process

A sweet, delicate cheese which doesn’t undergo the salting process

A sweet, delicate cheese which doesn’t undergo the salting process

A spun paste cheese produced throughout the year from whole raw cow’s milk and lamb or kid rennet paste which enhances the local dairy microflora. The production process is strictly traditional with the use of wooden tools.

A spun paste cheese produced throughout the year from whole raw cow’s milk and lamb or kid rennet paste which enhances the local dairy microflora. The production process is strictly traditional with the use of wooden tools.

A spun paste cheese produced throughout the year from whole raw cow’s milk and lamb or kid rennet paste which enhances the local dairy microflora. The production process is strictly traditional with the use of wooden tools.

A spun paste cheese produced throughout the year from whole raw cow’s milk and lamb or kid rennet paste which enhances the local dairy microflora. The production process is strictly traditional with the use of wooden tools.

A spun paste cheese made from cow's milk all year round; it has a sweet flavour and a semi-soft texture.

A spun paste cheese made from cow's milk all year round; it has a sweet flavour and a semi-soft texture.

A spun paste cheese made from cow's milk all year round; it has a sweet flavour and a semi-soft texture.

A spun paste cheese made from cow's milk all year round; it has a sweet flavour and a semi-soft texture.

A spun paste cheese made from cow's milk all year round; it has a sweet flavour and a semi-soft texture.

A spun paste cheese made from cow's milk all year round; it has a sweet flavour and a semi-soft texture.

A spun paste cheese made from cow's milk all year round; it has a sweet flavour and a semi-soft texture.

A spun paste cheese made from cow's milk all year round; it has a sweet flavour and a semi-soft texture.

Fine aged cheese with chilli.

Precious matured cheese capped with black pepper.

A bloomy rind cheese of the Hyblaean area with black truffle.

A bloomy rind cheese of the Hyblaean area with Hyblaean saffron.

A bloomy rind cheese of the Hyblaean area.

Babà liqueur cream with pieces of babà inside 100% Neapolitan. Alcoholic degree: 17% vol. To drink iced

Italian extra-virgin olive oil monocultivar "Nocellara del Belice"

Italian extra-virgin olive oil monocultivar "Nocellara del Belice"

Italian extra-virgin olive oil monocultivar "Nocellara del Belice"

GRAPE: White grapes COLOR: Deep amber AROMA: Almond aroma FLAVOUR: Very sweet to the taste of almond ALCOHOL: 16% Vol.

GRAPE: Grillo, Catarratto, Inzolia, Damaschino COLOR: Deep amber AROMA: Hints of egg and caramel FLAVOUR: Very sweet with the taste of egg ALCOHOL: 16% Vol.

GRAPE: White Malvasia COLOR: Amber AROMA: Aromatic, intense and fruity. FLOVOUR: Full and aromatic ALCOHOL: 16% Vol.

GRAPE: Muscat of Alexandria or Zibibbo COLOR: Amber AROMA: Aromatic, intense and fruity FLAVOUR: Full and aromatic ALCOHOL: 16% Vol. C